Made from MSC certified Alaskan Pollock, our Hand-Crafted Lightly-Battered Crispy Fish Cocktails feature tender, flaky white fish coated in a crisp golden batter. Conveniently portioned and easy to prepare, they deliver consistent quality and crunch in every bite — ideal for sharing plates, casual dining, catering and classic fish and chips.
ITEM: Hand-Crafted MSC Crisp Fish Cocktails PDM285
ORDER SIZE: 5 x 1kg
RAW OR PRE-FRIED: Pre-Fried
SHELF LIFE: 18 months
STORAGE: Keep frozen at -18°c. Do not refreeze.
Pollock (Fish) (Theragra Chalcogramma), Modified Food Starch (Tapioka (E1420) Vegetable Oil), Wheat Flour, Rice Flour, Salt, Raising Agents (E450I, E500ii), Sugar, Garlic, Onion, Yeast Extract Starch (Corn) Flavour enhancer (E621), Dextrose
Contains: Gluten (Wheat), Fish.
Cook from frozen. Deep/Shallow Fry: Preheat oil to 160–170°C and fry for 2–3 minutes until golden and cooked through. Conventional Oven: Preheat to 230°C (fan-forced). Place frozen fish on a preheated tray and bake for 12–14 minutes, turning halfway. Air Fry: Set temperature to 180°C. Arrange fish in a single layer and cook for 8–10 minutes, turning halfway. Adjust cooking times as needed.
| Nutrient | Per 100g/Per Serving |
|---|---|
| Energy | 780kj |
| Protein | 16g |
| Fat, total | 9g |
| – Saturated | 1g |
| Carbohydrate | 11g |
| – Sugar | 0g |
| Sodium | 420mg |
The above is an average based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie need. This information is correct at the time of analysis.
