Wild-caught in the pristine waters surrounding the Aru Islands, just 200km off Australia’s northern coast, our Goldband Snapper is sourced from day boats fishing the Arafura Sea. With fishing and processing managed within one controlled supply chain, each catch is landed daily, processed fresh and snap frozen at its peak — delivering exceptional quality and freshness.
ITEM: Goldband Snapper PDM2000 (Portions) PDM2002 (Skewers)
ORDER SIZE: 5kg Carton (IVP)
RAW OR PRE-FRIED: Raw
SHELF LIFE: 18 months
STORAGE: Keep frozen at -18°C. Do not refreeze.
Goldband Snapper (Pristipomoides multidens) (Fish) 100%
Contains: Fish.
Thaw from frozen before cooking. Cook until fish is opaque and flakes easily. Pan Fry: Heat a small amount of oil in a pan over medium-high heat. Cook portions for 4–5 minutes each side, or skewers for 2–3 minutes each side, until golden and cooked through. BBQ / Grill: Preheat to medium-high heat and lightly oil. Cook portions for 4–5 minutes each side, or skewers for 2–3 minutes each side, until cooked through. Conventional Oven: Preheat oven to 200°C (fan-forced). Lightly brush or spray with oil and place on a lined tray. Bake portions for 12–15 minutes, or skewers for 8–10 minutes, turning halfway. Adjust cooking times as needed depending on portion size.
| Nutrient | Per 100g/Per Serving |
|---|---|
| Energy | 405kj |
| Protein | 20.4g |
| Fat, total | 1.6g |
| – Saturated | 0.6g |
| Carbohydrate | 0g |
| – Sugars | 0g |
| Sodium | 85mg |
The above is an average based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie need. This information is correct at the time of analysis.
