Winter calls for comfort food. Our Raw Squid is the perfect addition to hearty winter dishes, bringing premium quality seafood flavour to soups, stews and slow-cooked favourites. This...
Barramundi Coconut Curry with Fragrant Jasmine Rice
Our New Wild-Caught Barramundi Portions bring a premium touch to this fragrant coconut curry — gently simmered with aromatic spices, fresh herbs and a squeeze of lime. Light, flavourful...
Crispy Skin Barramundi with Roasted Vegetables & Fennel Salad
Our new Wild-Caught Skin-On Barramundi Portions are made for plates like this — golden, centre-cut fillets served with roasted seasonal vegetables and a fresh fennel and herb salad. Simply...
At Porte D’Mer, we work closely with chefs, distributors and operators every day – and we’re seeing five clear trends gaining momentum in 2026. These go well beyond flavour for flavour’s sake...
Blue Swimming Crab Meat Linguine with Lemon, Chilli & Herbs
Whether it’s a weekend lunch or the star of your summer entertaining, this Crab Linguine brings restaurant-quality flavour to your kitchen — all thanks to the premium sweetness and texture of our...
Porte D’Mer Makes Its Mark: A Bold New Force in Premium Seafood
Australia’s premium seafood sector has a new name on the rise — Porte D’Mer. Founded with a clear vision to raise the standard in retail and foodservice seafood, Porte D'Mer is quickly establishing...
