Winter calls for comfort food. Our Raw Squid is the perfect addition to hearty winter dishes, bringing premium quality seafood flavour to soups, stews and slow-cooked favourites. This Mediterranean-style Squid & Tomato Seafood Stew combines tender squid, tomatoes, garlic, herbs and white wine for a warming meal that’s perfect for cooler evenings.
Ingredients
• 1kg Porte D’Mer Raw Squid, cleaned and sliced
• 1 onion, diced
• 3 garlic cloves, crushed
• 800g canned tomatoes
• 250ml white wine
• 500ml seafood stock
• 1 tsp smoked paprika
• Fresh parsley
• Olive oil
• Salt and pepper
Method
- Sauté onion and garlic in olive oil until softened.
- Add paprika and white wine, reducing slightly.
- Stir through tomatoes and seafood stock.
- Simmer for 20 minutes.
- Add squid and cook for 5-7 minutes until tender.
- Finish with parsley and serve with crusty bread.
