Made from premium Snapper fillets, our Gluten-Free Battered Snapper combines tender, flaky fish with a light, crisp gluten-free batter. Golden and crunchy when cooked, each fillet offers the quality and flavour of a classic battered fish experience — with the convenience of a versatile gluten-free option for foodservice.
ITEM: Gluten-Free Battered Snapper Fillets PDM100 (55-75g Ave. Portions), PDM170 (80-110g Ave. Portions)
ORDER SIZE: 3 x 1kg
RAW OR PRE-FRIED: Pre-Fried
SHELF LIFE: 18 months
STORAGE: Keep frozen at -18°c. Do not refreeze.
Snapper (Fish) (Lutjanus sp), Rice Flour, Cassava Flour, Corn Starch, Mushroom Stock Powder, Spices, Salt, Baking Soda, Xanthan Gum, Palm Oil, Water.
Contains: Fish.
Cook from frozen. Deep/Shallow Fry: Preheat oil to 175°C and fry for 5–6 minutes until golden and cooked through. Conventional Oven: Preheat to 230°C (fan-forced). Place frozen fish on a preheated tray and bake for 12–14 minutes, turning halfway. Air Fry: Set temperature to 180°C. Arrange fish in a single layer and cook for 8–10 minutes, turning halfway. Adjust cooking times as needed depending on portion size.
| Nutrient | Per 100g/Per Serving |
|---|---|
| Energy | 879kj |
| Protein | 11g |
| Fat, total | 4.5g |
| – Saturated | 2.5g |
| Carbohydrate | 24g |
| – Sugar | 2g |
| Sodium | 450mg |
The above is an average based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie need. This information is correct at the time of analysis.
