Calamari Fritti, made from lightly dusted Loligo squid rings with tentacles, delivering a deliciously crispy, golden-fried texture with authentic, restaurant-quality taste in every bite.
ITEM: Calamari Fritti PDM505
ORDER SIZE: 4 x 1kg
RAW OR PRE-FRIED: Raw
SHELF LIFE: 18 – 24 months
STORAGE: Keep frozen at -18°c. Do not refreeze.
Squid (Loligo spp.) (Mollusc) 80%, Wheat Flour (10.5%), Water, Distarch phosphate 1412, Acetylated Distarch phosphate 1414, Chilli powder, Ginger powder, Black pepper powder, Garlic powder, Sugar, Skim Milk powder, Salt, Corn Starch, Monosodium Glutamate 621, Sodium acid pyrophosphate 450, Dextrose (Maize Wheat), 500ii, 339, Vegetable Oil.
Contains: Molluscs, Wheat (Gluten), Milk.
May contain: Crustacea, Egg, Fish.
Cook from frozen. Deep Fry: Preheat oil to 170-180°C and fry for 2-3 minutes, until fully cooked. Conventional Oven: Preheat to 230°C (fan-forced). Place squid on a preheated tray and bake for 12-14 minutes, turning halfway until fully cooked. Air Fry: Set to 180°C. Arrange squid in a single layer and cook for 8-10 minutes, turning halfway. Adjust cooking times as needed.
| Nutrient | Per 100g / Per Serving |
|---|---|
| Energy | 795 kJ |
| Protein | 8g |
| Fat, total | 11g |
| – Saturated | 2g |
| Carbohydrate | 17g |
| – Sugar | 0g |
| Sodium | 970mg |
The above is an average based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie need. This information is correct at the time of analysis.
