Made with 100% Australian Saltwater Barramundi, farmed in Far North Queensland on the doorstep of the Daintree Rainforest and Great Barrier Reef. Using hand-cut natural fillet coated in a golden panko crumb, it delivers tender, flaky barra with a crisp finish. Farmed and processed in Australia, it’s a convenient, chef-ready solution for burgers and casual dining menus.
ITEM: Daintree Crumbed Barra Burger PDM020
ORDER SIZE: 3kg
RAW OR PRE-FRIED: Pre-Fried
SHELF LIFE: 18 months
STORAGE: Keep frozen at -18°c. Do not refreeze.
Barramundi (Fish) (Lates Calcarifer), Mineral salts (451,450,452), Colour (100), Potato Starch, Panko Crumb, Wheat Flour, Canola Oil.
Contains: Fish, Wheat Gluten, Crustacea, Molluscs.
Cook from frozen. Deep Fry: Preheat oil to 180°C. Cook for approximately 5–7 minutes, or until golden, crisp and cooked through. Oven: Preheat oven to 200°C. Place portion on a lined baking tray and cook for approximately 20–25 minutes, turning halfway through, until golden and cooked through. Air Fryer: Preheat air fryer to 180°C. Cook for approximately 10–14 minutes, turning halfway through, until golden and cooked through.
| Nutrient | Per 100g/Per Serving |
|---|---|
| Energy | 971kj |
| Protein | 15.8g |
| Fat, total | 2.5g |
| – Saturated | 0.6g |
| Carbohydrate | 31.8g |
| – Sugar | 2g |
| Sodium | 354mg |
The above is an average based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie need. This information is correct at the time of analysis.
