Porte D’Mer proudly offers Pacific Cove Blue Swimming Crab, a premium pasteurised crab claw meat. Sustainably sourced and delicately sweet, it delivers exceptional quality and consistency—perfect for seafood platters, pasta, or light summer dishes. Trusted by chefs worldwide and backed by decades of expertise.
ITEM: Crab Meat-Claw PDM227C
ORDER SIZE: 6 x 227g tub (8oz) Per Case
RAW OR COOKED: Steam Cooked
SHELF LIFE: 18 months (2-3 days after opening)
STORAGE: Keep refrigerated between 1-3 degrees Celsius
Pasteurised Blue Swimming Crab Meat (Portunus Pelagicus) (Crustacean) (100%), emulsifier (E450). Contains: Crustacean.
Ideal for chilled seafood platters, tossed through pasta, folded into fresh salads, or layered into summer rolls. Serve on brioche sliders with a touch of aioli, or elevate classic crab cakes with its naturally sweet, delicate flavour. Ready to serve straight from the tub.
| Nutrient | Per 100g |
|---|---|
| Energy | 149kj |
| Protein | 18g |
| Fat, total | 0.5g |
| – Saturated | 0g |
| Carbohydrate | 0.5g |
| – Sugar | 0g |
| Cholesterol | 110mg |
| Calcium | 113mg |
| Iron | 1mg |
| Potassium | 2.30mg |
| Sodium | 310mg |
The above is an average based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie need. This information is correct at the time of analysis.
