Porte D’Mer proudly offers Pilu Bottarga, a 100% Australian, A-grade delicacy crafted by Executive Chef Giovanni Pilu using traditional Sardinian methods. Made from wild-caught Mullet Roe along Australia’s East Coast, simply salted and air-dried with Olsson salts, it delivers a rich, briny umami flavour that’s perfect as a powerful condiment.
ITEM: Bottarga Di Muggine PDMBW
ORDER SIZE: Whole 20x125g, Grated 24x50g/20x250g
WHOLE OR GRATED: Whole and Grated
SHELF LIFE: 12 months (6 months after opening)
STORAGE: Keep refrigerated below 4 degrees Celsius
Australian Mullet Roe (Mugil Cephalus) (Fish) (100%), seasalt. Bottarga is full of Zinc, Omega-3, Protein, Calcium, Vitamins A & D. Contains: Fish
Delicious grated over pasta or risotto, shaved over salad, eggs and in whipped butter served on crusty bread. Beautifully paired with a glass of White Wine.
| Nutrient | Per 100g |
|---|---|
| Energy | 1643kj |
| Protein | 37.5g |
| Fat, total | 24g |
| – Saturated | 5g |
| Carbohydrate | 0g |
| – Sugar | 0g |
| Sodium | 1568mg |
The above is an average based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie need. This information is correct at the time of analysis.
