Porte D’Mer Makes Its Mark: A Bold New Force in Premium Seafood
Australia’s premium seafood sector has a new name on the rise — Porte D’Mer. Founded with a clear vision to raise the standard in retail and foodservice seafood, Porte D'Mer is quickly establishing...
The Story Behind Our Crumbed Australian Whiting Fillets
Every bite of our Australian Crumbed Whiting Fillets tells a bigger story — of legacy, sustainability, and local craftsmanship. At the heart of this product is our exclusive partnership...
Simple to make and impossible to stop at one, these Sea Jack Sliders are the ultimate crowd-pleaser. Using Porte D’Mer’s Sea Jacks, these golden, flaky portions bring a crisp bite and tender centre...
Mexican-Inspired SeaJack Tacos with Fresh Jalapeno Slaw
Take taco night up a notch with this fresh and crunchy recipe using Porte D’Mer SeaJacks — tender Leather Jacket goujons in a light tempura-style batter. Wrapped in soft tortillas and topped with...
Sea Salt & Pepper Squid with Spicy Sweet Chilli Mayo
Tender, crispy and perfectly seasoned, Porte D’Mer Salt & Pepper Squid deserves a dipping sauce just as bold. Enter: sweet chilli mayo — a creamy, tangy pairing that elevates this pub-style favourite into...
Crispy Calamari Fritti Bites with Creamy Garlic Aioli
Inspired by your favourite entrée at a coastal bistro, this recipe brings restaurant flavour to your home kitchen in minutes. Porte D’Mer Calamari Fritti features tender Loligo squid rings and tentacles...
