Tender, crispy and perfectly seasoned, Porte D’Mer Salt & Pepper Squid deserves a dipping sauce just as bold. Enter: sweet chilli mayo — a creamy, tangy pairing that elevates this pub-style favourite into something special at home.
You’ll need:
- Porte D’Mer Salt & Pepper Squid (pre-fried, cook from frozen)
- Whole egg mayonnaise
- Sweet chilli sauce
- Fresh lemon wedges
- Optional: coriander leaves or spring onion for garnish
Steps:
- Cook the squid until golden and crisp (oven, deep fryer or air fryer).
- Mix 2 parts mayo to 1 part sweet chilli sauce for your dip.
- Serve squid hot with dipping sauce on the side, garnished with lemon wedges and herbs.
This dish is made to share — but you may not want to.
