Eric Rose, Director and Founder of Porte D’Mer, is one of the most respected figures in the seafood industry, with over 40 years of experience. His entire career has been dedicated to sourcing and delivering the highest quality seafood, driven by a customer-centric mindset that sits at the heart of the business.
Having worked for some of the world’s largest seafood wholesalers to growing start-ups into prominent brands, Eric brings unparalleled wisdom and expertise to Porte D’Mer. His passion for premium seafood and commitment to excellence define both his leadership and the vision for the company, guiding it as a trusted gateway to the finest seafood for the Australian market.
