Porte D’Mer was founded on a simple yet powerful idea: that the world’s finest seafood deserves to be shared, celebrated, and served with integrity.
Led by industry veteran Eric Rose, Porte D’Mer brings together decades of experience, deep global relationships, and an unwavering commitment to quality. With over 40 years in the seafood trade, Eric has built a reputation for sourcing exceptional product and delivering it with consistency and care — values that remain at the core of everything we do.
From humble beginnings in Australia, Porte D’Mer has grown into a premium provider of wild-caught and curated seafood, trusted by chefs, wholesalers, and hospitality professionals across the country. Our range is tailored, our standards are exacting, and our approach is refreshingly personal.
At Porte D’Mer, we’re more than a supplier — we’re a gateway to the sea.
Eric Rose, Director and Founder of Porte D’Mer, is one of the most respected figures in the seafood industry, with over 40 years of experience. His entire career has been dedicated to sourcing and delivering the highest quality seafood, driven by a customer-centric mindset that sits at the heart of the business…
With 35 years of experience in the seafood industry, he began his career with Eric Rose and is proud to be working alongside him once again at Porte D’Mer. In his role, he brings Porte D’Mer’s premium seafood offerings to the Australian market, showcasing the unique features and benefits the brand provides…
With 17 years of experience in the seafood industry, Matt Meehan brings a wealth of knowledge and deep industry connections to his role as National Trading Manager at Porte D’Mer. Passionate about delivering premium seafood products to market, Matt is excited to collaborate with our global…
Sara Doran brings 30 years of experience in the seafood industry to her role as Operations & Compliance Coordinator at Porte D’Mer. Starting out in her family business at the Footscray Fish Market, she was involved in unloading containers and making deliveries before transitioning into administrative tasks…
Shelby Hockley brings valuable experience to Porte D’Mer in her role as our Sales Representative. Having spent several years in the hospitality industry, Shelby has honed her skills in sales and relationship building, working closely with businesses to introduce premium seafood products to the market…
At Porte D’Mer, we believe strong partnerships are the key to delivering exceptional seafood experiences. Whether you’re a distributor, chef, restaurateur or retailer, we work closely with our partners to understand their needs and provide tailored solutions that support long-term success.
Our commitment to quality, consistency and service means you can rely on us for premium products, dependable supply, and a collaborative, transparent relationship. From bespoke product development to flexible distribution across Australia and international markets, we’re here to help you bring something truly special to the table.
