Restaurant quality, ready in minutes. Our Calamari Fritti features Loligo squid rings and tentacles, lightly dusted for a golden, crispy finish. It’s one of our best-selling products — and it’s easy to see why.
📲 Visit our new website at www.portedmer.com.au to view full product details. (link in bio)
#PorteDMer #CalamariFritti #SeafoodThatPerforms #FoodserviceSolutions #SeafoodProductHighlight
We’re live!🎉Our brand-new website has officially launched — complete with our latest range of products, team insights, and a fresh new look that reflects who we are.
🎥 Watch our latest video to get a feel for the brand, our people, and the seafood we’re proud to deliver.
🖥️ Explore the site now at www.portedmer.com.au (link in bio)
#PorteDMer #WebsiteLaunch #SeafoodBrand #PremiumSeafood #FoodserviceAustralia #NewVideo
Meet Sara Doran, our Operations & Compliance Coordinator. With 30 years of experience in the seafood industry, Sara brings a wealth of knowledge and a passion for both product and people.
From quality control to compliance and customer service — Sara’s hands-on approach ensures we continue to deliver the high standards Porte D’Mer is known for.
#PorteDMer #TeamUpdate #SeafoodProfessionals #MeetTheTeam #OperationsAndCompliance
Fresh, crisp and full of flavour — our Australian Crumbed Whiting Fillets are the star of this light, summery dish. Paired with a fresh cucumber salad and topped with a creamy yoghurt dill tartare, it’s a simple, elegant option perfect for menus or at home.
Ingredients:
• 4 Porte D’Mer Crumbed Whiting Fillets
• 1 Cucumber, sliced
• 1 tbsp chopped dill
• Juice of 1/2 lemon
• 1 tbsp olive oil
• Salt & pepper to taste
Yoghurt Tartare –
• 1/2 cup Greek yoghurt
• 1 tsp lemon juice
• 1 tbsp chopped dill
Instructions:
1. Cook Crumbed Whiting Fillets according to pack directions (for best results, deep fry).
2. Toss sliced cucumber, dill, lemon juice, olive oil, salt and pepper in a bowl.
3. In a separate bowl, combine yoghurt tartare ingredients until smooth.
4. Serve the whiting with salad and a spoonful of tartare. Garnish with fresh dill.
📦 Wild-caught and crumbed locally for consistent texture and premium flavour.
📞 Contact us to stock this product or visit our website to learn more.
#PorteDMer #CrumbedWhiting #SeafoodRecipe #LightMeals #SeafoodInspo #YoghurtTartare #FoodserviceIdeas
