Blink and you might miss it… but your tastebuds won’t.
Our Sea Salt & Pepper Squid featured at @1Hotel.Melbourne — a perfect example of premium product meeting refined hospitality.
Next time you visit, make sure it’s on your order.
#PorteDMer #1HotelMelbourne #SeaSaltAndPepperSquid #HospitalityAustralia #PremiumSeafood #ChefDriven
Easter is just around the corner.
Get service-ready with our value-added seafood range — designed to save time, reduce waste and deliver consistent quality when it matters most.
From Calamari Fritti and Sea Jacks to Sea Salt & Pepper Squid and Crumbed Whiting, Raw Squid, plus our new Barramundi Portions, we’ve got your Easter menu covered.
Add ease to your Easter service — it’s all part of Your Gateway to the Sea.
Stock up now via your preferred supplier or check out our products at the link in our bio.
#PorteDMer #EasterService #SeafoodSolutions #FoodServiceAustralia #PremiumSeafood #HospitalityReady #SeafoodExcellence
The seafood landscape is evolving.
From sustainable sourcing to value-added innovation and globally inspired flavours, 2026 is shaping up to be a defining year for chefs and operators.
We’ve broken down the Top 5 Seafood Trends to Watch in 2026 — and what they mean for your menu.
Read the full article now via the News link in bio.
#SeafoodTrends #HospitalityAustralia #ChefInsights #PorteDMer #SeafoodInnovation #FoodServiceTrends #SeafoodIndustry #2026Trends
A classic, elevated.
Our Australian Crumbed Whiting Fillets are sustainably wild-caught, filleted locally and lightly coated for a crisp finish that lets the fish shine.
With 70–75% fish content, you’re getting more quality on the plate and less filler.
✔ Wild-caught
✔ Premium crumb
✔ Consistent portion control
That’s the Porte D’Mer standard.
#CrumbedWhiting #AustralianSeafood #PorteDMer #SeafoodWithIntegrity #FishAndChips #FoodServiceAustralia #PremiumQuality #SeafoodSuppliers
