More fish, less filler. Our battered products contain 70–80% real fish, compared to industry standards of around 50%. That means more quality on the plate and more value in every serve.
That’s the Porte D’Mer difference.
#SeafoodQuality #FishToBatterRatio #BetterBatter #PorteDMer #SeafoodWithIntegrity #FoodServiceAustralia #SeafoodSuppliers
The best is yet to come… We’re working on exciting new products and expanding our supplier network into South-East Asia to bring even more premium, innovative seafood solutions to our customers. Stay tuned.
#SeafoodInnovation #SouthEastAsia #NewProducts #PorteDMer #SeafoodAustralia #WholesaleSeafood #ComingSoon
Say hello to Matt Meehan — our National Trading Manager based in Melbourne and your go-to for all things Porte D’Mer across VIC.
With over 17 years in the seafood industry, Matt brings deep market insight and a passion for premium product.
📍 If you`re a venue or retailer in Melbourne, get in touch — Matt’s here to help you source smarter.
#SeafoodVictoria #MelbourneFoodservice #PorteDMer #SeafoodTrader #WholesaleSeafood #MeetTheTeam #SeafoodExperts
A new era for Sydney’s seafood scene.
The long-awaited new @sydneyfishmarket officially opens this week. 🐠
As long-time supporters of this iconic hub, we’re excited to see it step into a bold new chapter. A win for producers, retailers and seafood lovers alike.
#SydneyFishMarket #SeafoodAustralia #PorteDMer #SeafoodExcellence #AustralianSeafood #SeafoodSuppliers
