Our Australian Crumbed Whiting Fillets are sustainably wild-caught, expertly prepared and crumbed locally using premium Australian whiting sourced from the trusted Bagnato family.
With a high fish content and crisp golden crumb, they’re designed to deliver exceptional flavour, texture and consistency every time.
✔ Australian wild-caught whiting
✔ Premium crumb coating
✔ High fish-to-crumb ratio
✔ Fast and consistent preparation
Simple. Reliable. Delicious.
Learn more via the products link in our bio.
#PorteDMer #CrumbedWhiting #AustralianSeafood #PremiumSeafood #FoodServiceAustralia SeafoodExcellence YourGatewayToTheSea
Every great product has a story.
For our Australian Crumbed Whiting Fillets, that story begins at sea with the Bagnato family — experienced Australian fishers who have spent generations supplying premium whiting to market.
Each catch is carefully selected before being filleted and crumbed locally, ensuring the quality, freshness and consistency that Porte D`Mer is known for.
From boat to plate, we`re proud to work with trusted Australian suppliers who share our commitment to quality.
Because great seafood starts at the source.
#PorteDMer #BagnatoFamily #AustralianWhiting #FromBoatToPlate #SeafoodExcellence #PremiumSeafood #AustralianSeafood #YourGatewayToTheSea
Winter calls for comfort food.
Our Raw Squid is the perfect addition to hearty winter dishes, bringing premium quality seafood flavour to soups, stews and slow-cooked favourites.
This Mediterranean-style Squid & Tomato Seafood Stew combines tender squid, tomatoes, garlic, herbs and white wine for a warming meal that`s perfect for cooler evenings.
Mediterranean Squid & Tomato Seafood Stew
Ingredients
• 1kg Porte D`Mer Raw Squid, cleaned and sliced
• 1 onion, diced
• 3 garlic cloves, crushed
• 800g canned tomatoes
• 250ml white wine
• 500ml seafood stock
• 1 tsp smoked paprika
• Fresh parsley
• Olive oil
• Salt and pepper
Method
1. Sauté onion and garlic in olive oil until softened.
2. Add paprika and white wine, reducing slightly.
3. Stir through tomatoes and seafood stock.
4. Simmer for 20 minutes.
5. Add squid and cook for 5-7 minutes until tender.
6. Finish with parsley and serve with crusty bread.
Find the full recipe at the link in our bio to add something different to your winter menu.
Recipe credit: Jerne J Kitchen
#PorteDMer #RawSquid #WinterRecipes #SeafoodStew #WinterWarmer #PremiumSeafood #FoodServiceAustralia #YourGatewayToTheSea
Meet the Team | Eric Rose chats with Steve Le Breux
At Porte D`Mer, our products are backed by decades of seafood industry experience. This month, Director Eric Rose sat down with National Sales Manager Steve Le Breux to talk all things seafood, quality and what`s next for Porte D`Mer.
Eric: Steve, what attracted you to Porte D`Mer?
Steve: The opportunity to build something different. We wanted to create a range focused on quality first, delivering consistency and value to foodservice operators every time.
Eric: What makes Porte D`Mer products stand out from the crowd?
Steve: Quite simply, we put seafood first. Many products in market contain significantly more coating than seafood. Our range is designed with a much higher fish-to-batter ratio, ensuring customers receive a premium product with every serve.
Eric: Do you have a favourite product?
Steve: That`s a tough one, but Sea Jacks would have to be right up there. They`re incredibly versatile, easy to prepare and consistently perform across a wide range of menu applications.
Eric: What`s the feedback you hear most from customers?
Steve: Consistency. Whether it`s a chef, wholesaler or operator, they know exactly what they`re getting every time they open a carton.
Eric: What can customers expect from Porte D`Mer in the future?
Steve: We`re continuing to grow our range, strengthen supplier partnerships and bring exciting new seafood products to market. There`s plenty happening behind the scenes.
Eric: Finally, what does `Your Gateway to the Sea` mean to you?
Steve: It`s about trust. Giving customers access to premium seafood solutions, backed by people who genuinely care about quality, service and long-term relationships.
Stay tuned as we continue to introduce the people behind Porte D`Mer and the passion that drives everything we do.
#PorteDMer #MeetTheTeam #SeafoodIndustry #FoodServiceAustralia #PremiumSeafood #SeafoodProfessionals #YourGatewayToTheSea
